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Try the cultural experience, served with honey.

Eight breaded chicken wing pieces, served with your choice of buffalo sauce, bleu cheese, or ranch dressing.

Homemade tortilla chips, served with our own fire roasted salsa.

Two large tortillas layered with Cheddar cheese and grilled to perfection. Served with spicy salsa, sour cream, and guacamole.

An old Navajo secret recipe served with diced tomato and topped with sour cream and crispy fry bread croutons - it is truly amazing!

House made with cream and curry, garnished with sour cream and diced green onion.

Our crisp lettuce blend with an assortment of ham, turkey, bacon, tomato wedges, Cheddar cheese and chopped hard boiled egg.

A hearty salad with crispy chicken tenders on a bed of romaine topped with a blend of Cheddar cheeses and tomatoes.

Romaine lettuce and creamy Caesar dressing tossed with tomato, shredded Parmesan cheese and garlic bread croutons.

7 oz premium ground Angus steak burger served on a grilled bun with lettuce, tomato, onion and a pickle spear.

A large ground sirloin steak patty topped with honey ham, smoked bacon, shredded Cheddar cheese, and grilled onion.

Sliced ham, turkey, bacon, lettuce, tomato and Cheddar rolled in a freshly grilled Navajo tortilla and served with a side of fire roasted salsa.

A large chargrilled portobello mushroom on a grilled bun topped with roasted red pepper, grilled zucchini, grilled onion, mixed greens, tomato, fresh basil and walnut pesto, all with a balsamic drizzle and pickle spears.

Tomato sauce, fresh mozzarella and spicy pepperoni.

House made BBQ sauce topped with grilled chicken breast, caramelized onions, and Cheddar cheese. A zesty take on the traditional pizza!

Tomato sauce, ham, bacon, fresh pineapple, and diced red peppers.

Lemon-butter-garlic sauce topped with chopped jumbo shrimp, caramelized onions, cheese blend, and basil chiffonade.

Well seasoned roasted pork shoulder combined with green chilis, onions, hominy (Navajo corn) and potatoes slow cooked until tender, served with your choice of Navajo fry bread or a warm tortilla and a roasted mild poblano chili.

Handcrafted Navajo fry bread topped with chili beans, Cheddar cheese, shredded lettuce, chopped green chilis and onions served with fire-roasted salsa, guacamole, and sour cream.

Sizzling onions and red and green peppers, three warm flour tortillas, Cheddar cheese, sour cream, and fire roasted salsa.

Navajo fry bread with sliced tri-tip of beef or two beef patties, grilled onion, green chili, shredded lettuce, tomato and Cheddar cheese.

Beer battered cod with crispy fries and house made tartar sauce.

A top choice flat iron steak, lightly seasoned and grilled to perfection, topped with maitre'd hotel butter and served with our house made BBQ steak sauce.

Fresh chicken breast seasoned in rosemary herb and garlic marinade and grilled to perfection.

Lightly grilled salmon filet, served with grilled lemon and green chili caper sauce.

A large portion of tender fettuccine pasta tossed with our creamy butter garlic sauce and parmesan cheese, topped with sauteed jumbo shrimp, diced tomato and chiffonade of sweet basil. Garnished with charred lemon slices.

Our version of the Banana Split, fresh bananas and vanilla ice cream topped with whipped cream, strawberries, caramel sauce, chocolate sauce and walnuts.

Served with caramel sauce, whipped cream and crushed sugared almonds.

Created in Mississippi and modified in Kayenta. Cappuccino mousse with Oreo crumbs, Heath bar pieces and chocolate ganache.

Two scoops of vanilla ice cream